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Give away 3 easy-to-make dessert recipes from edible flowers

This past summer, the flowers were in full bloom. Where is the house planted with a lot of flowers? Let’s try to keep it together for cooking. Because the color of the flowers will help make the food or dessert look more appetizing. Even flowers are not as delicious as vegetables. But some flowers have medicinal properties as well. For today, the house and garden have recipes to make snacks that use flowers as part of the decoration for each other.

Cream cheese for spreading the bread

– Ingredients –

250 grams of cream cheese , 1 tablespoon of
salt, 2 tablespoons
of garlic powder,
1 handful of dill.

– Method –

1. Put all the ingredients in a bowl and mix together
2. Use a spatula to crush the cream cheese until smooth.
3. When the cream cheese is smooth, then decorate with beautiful flowers.
4. Can be spread on bread or Crackers can eat.

Flower Pound Cake

– Ingredients –

* Cake body *
Flour 250 g
Butter 250
g Eggs 250 g (4 zero number)
Sugar 210 g (Whoever likes sweet can put 250 g)
Vanilla flavor 2 teaspoons

* Cake coating sugar *
Sugar 50 g icing
, 1 tbsp fresh milk

1. Beat the butter until fluffy, gradually add sugar and continue beating the butter until well combined.
2. Add vanilla flavor and eggs one at a time, beating well.
3. Gradually sift the flour into it. then hit them together Alternate with adding eggs until all 4 eggs are gone. 4.When the
ingredients are well combined, put them in
the mold. 5.Preheat the oven to 150 degrees, the top and bottom heat takes about 40 minutes (depending on the size of the mold).

When finished, you will get a pound cake that looks like this. After baking, let it cool before pouring it with sugar glaze and then garnishing with fresh flowers.


Flower Shortbread Cookies

– Ingredients –

Flour 270 g
, salted butter 200 g
, icing sugar 100 g
, vanilla flavor 2 tsp. or not filling)


– Method –

1. Place the butter at normal temperature, wait for it to soften.
2. Once the butter has softened, mix it with the icing sugar until smooth.
3. Sift the flour, add it. then mix well
4. Add vanilla flavor Then massage well.
5. When the ingredients are well combined, wrap in plastic wrap and place in the refrigerator for 1 – 2 hours.

6. After resting the dough, take it out and knead. Then roll the dough to make it thinner.
7. When the desired thinness is obtained, use a circle to cut the dough into the desired size.

8. Decorate with fresh flowers for beauty
9. Bake at 160 degrees, lower heat takes about 10-15 minutes (depending on the oven).

Done. For all 3 simple dishes that can be decorated with flowers to make it look more beautiful and appetizing. During this time, anyone who wants to practice baking can bring the recipe to try it.

Subject: Tatsareeya S.
Styling: Suanpuk

interesting story
🌼 10 edible flowers to brighten up your plate
🌸 Enter the garden to collect flowers to decorate drinks.
🌷 edible garden trees

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